Averie Cooks · by Averie Sunshine★ 4.6 (71)
Easy Shrimp Cakes
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 54%
CARBS 17G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp cakes with a juicy, tender center and spicy mayo on the side. Ready in 20 minutes and tasting better than any restaurant version for appetizers or a light main.
starteramericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1 to 2 tablespoons sriracha (optional and to taste)
- 3/4 cup panko breadcrumbs
- 2 tablespoons green onions (finely chopped plus more for garnishing)
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon lemon zest
- 1/2 teaspoon smoked paprika (regular paprika may be substituted)
- 1 pound fresh shrimp (cleaned and finely chopped)
- 3 to 4 tablespoons olive oil
- 1/2 cup mayonnaise or Miracle Whip
- 1 tablespoon sriracha (or to taste)
- lemon wedges (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 54%
CARBS 17G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 739mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.