Easy Shrimp and Chicken Skillet Rice
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (2)

Easy Shrimp and Chicken Skillet Rice

NUTRITION · PER SERVING29M COOK
CAL 26%·PRO 100%
CARBS 45G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-skillet combination of chicken and shrimp with rice, bell peppers, and cilantro in a spicy garlic-lemon sauce. A balanced, protein-rich weeknight meal ready in 30 minutes.

mainamericanbowlchickenshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken tenderloins
  • 1 red bell pepper (chopped)
  • 1 jalapeño (diced)
  • ½ cup green onions (sliced)
  • ½ cup fresh cilantro chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound large shrimp (peeled and deveined)
  • 2 lemons (zest and juice)
  • 4 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ancho chili powder
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 tablespoons salted butter
  • 1 cup Long Grain Rice
  • 2 cups organic chicken broth
  • 2 tablespoons green onions sliced
PREP
2M
SODIUM
1122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.