Salt & Lavender · by Natasha★ 5.0 (2)
Easy Shrimp and Broccoli Bowls
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 54%
CARBS 49G55% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and broccoli over rice with a savory hoisin and soy glaze. Healthy, flavorful, and ready in 30 minutes for easy weeknight meals.
mainbowlshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked rice (I used jasmine)
- 1 pound medium shrimp (thawed & peeled (tails on optional))
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- 4 cloves garlic (minced)
- 3 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1 head broccoli (cut into bite-size florets)
- Sesame seeds (to taste)
- Scallions (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 54%
CARBS 49G55% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 589mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.