Simply Delicious · by Alida Ryder★ 4.6 (61)
Easy Shrimp Aglio e Olio Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 74%
CARBS 96G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC87G OTHER5G TOTAL SUGAR
FAT 21G25% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with garlic, red pepper flakes, and lemon over spaghetti in a simple olive oil sauce. Ready in 20 minutes, this Italian classic is light and flavorful.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g / 1lb spaghetti
- 4 tbsp olive oil
- 4-6 garlic cloves (thinly sliced)
- 1-2 tsp chilli / red pepper flakes
- 500 g (1lb) shrimp (peeled and deveined)
- 1-2 tsp lemon juice (to taste)
- ½ cup grated Parmesan
- ½ cup parsley (finely chopped )
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 74%
CARBS 96G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC87G OTHER5G TOTAL SUGAR
FAT 21G25% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 979mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.