Piping Pot Curry · by Meeta Arora★ 5.0 (6)
Easy Shrikhand Recipe
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 18%
CARBS 25G63% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing Indian yogurt dessert sweetened with sugar and flavored with cardamom, saffron, and pistachios. Light and naturally sweet.
dessertindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup Greek Yogurt (or plain yogurt)
- 6 tablespoon Powdered sugar (I used powdered sugar as it mixes easily. )
- 1/4 teaspoon Cardamom powder (Elaichi) (optional)
- 1/8 teaspoon Saffron (Kesar)
- 1 tablespoon Warm milk
- 1 tablespoon Pistachios (crushed or sliced, to garnish (optional))
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 18%
CARBS 25G63% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 32mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.62mg
- Calcium
- 81mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.