Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)
Easy Shredded Chicken Recipe (Stovetop or Crockpot)
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 42%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and juicy shredded chicken made on the stovetop or slow cooker using chicken thighs and broth. A versatile component for tacos, salads, soups, and other dishes.
componentamericanchicken⏲️ slow cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds boneless chicken thighs ((or chicken breasts))
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional Seasonings. Season your chicken with 1-2 tablespoons of your favorite blend, like Cajun seasoning, taco seasoning, chili powder, garlic, etc.
- 1 cup chicken broth
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 42%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 212mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 7mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.