Fit Foodie Finds · by Emily Richter★ 5.0 (5)
Easy Shredded Chicken Burritos
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 61%
CARBS 86G52% OF CAL
7G FIBER72G OTHER7G TOTAL SUGAR
FAT 21G29% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned shredded chicken, Spanish rice, refried beans, and cheese, then smothered in sauce. A complete, comforting meal.
mainmexicantacochicken🥧 baking dish🍪 sheet pan🫕 dutch oven⚡ microwave🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1/2 white large onion (sliced)
- 1 large yellow pepper (sliced)
- 1 large green pepper (sliced)
- 1 15-oz. can tomato sauce
- 1 15-oz. can green chiles
- 1/2 cup chicken broth (or water)
- 3 tablespoons taco seasoning (or a store-bought packet)
- 1 lbs. shredded chicken (we used rotisserie)
- 8 12-inch flour tortillas
- 1 15-oz. can refried beans
- 2 cups Spanish rice (8 oz. store-bought Spanish rice)
- 1.5 cups Mexican shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 61%
CARBS 86G52% OF CAL
7G FIBER72G OTHER7G TOTAL SUGAR
FAT 21G29% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2174mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 344mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.