Easy Shredded Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast cooked until shredded and tender using slow cooker, pressure cooker, or skillet methods. A versatile cooking technique that yields protein ready for tacos, salads, or grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts or thighs, (approx. 2-2 1/2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 tsp EACH garlic powder, onion powder, smoked paprika
- 1/2 teaspoon oregano ((optional))
- 1/4 teaspoon pepper
- 1 cup low sodium chicken broth ((plus more as needed))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 592mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.