The Woks of Life · by Judy★ 5.0 (35)
Easy Shortcut Scallion Pancakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 29G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy scallion pancakes made with just four ingredients and ready in 20 minutes. Freezer-friendly and as good as traditional recipes.
starterchinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6-8 scallions
- salt ((to taste))
- vegetable, canola, or light olive oil ((for brushing and cooking your scallion pancakes))
- 1 pack store-bought round, white dumpling wrappers ((14 oz. or 400g))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 29G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.