Easy Shogayaki - Japanese Ginger Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly juicy and tender pork tenderloin coated in a zingy caramelized soy and ginger sauce. This Japanese classic comes together in just 20 minutes and is served with cabbage and rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g pork loin (sliced into thin steaks, can also use thin pork belly pieces and skip the flour)
- 2 tbsp plain flour / all purpose flour (sub with potato starch or cornstarch)
- ½ onion (sliced into thin half moons)
- 1 tbsp vegetable oil (sub with sesame oil for more flavour)
- Salt and pepper (to taste)
- 2 tbsp ginger (julienned)
- 1 tbsp ginger (grated)
- ½ onion (grated (optional))
- 2 tbsp soy sauce
- 2 tbsp cooking sake (sub Chinese cooking wine)
- 2 tbsp mirin
- cabbage (shredded, sub with lettuce)
- tomato (a few slices)
- cucumber (a few slices)
- rice
- sesame seeds (toasted or raw)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1602mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.