Easy Peasy Foodie · by Eb Gargano
Easy Sherry Trifle (No Jelly)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 41G42% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sponge cake soaked in sherry, fresh raspberries, custard, whipped cream, and toasted almonds. A classic British trifle that's elegant and indulgent.
dessertbritishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 500 g plain sponge cake
- 150 ml sweet ‘cream’ sherry ((See Note 2))
- 500 g fresh raspberries ((See Note 3))
- 600 ml thick custard ((See Note 4))
- 600 ml double cream ((See Note 5))
- Toasted flaked almonds (for decoration (See Note 6))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 41G42% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 316mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.