Easy Shepherd's Pie Recipe
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The Recipe Rebel · by Ashley Fehr★ 5.0 (58)

Easy Shepherd's Pie Recipe

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 45%
CARBS 46G39% OF CAL
6G FIBER9G SUGAR31G OTHER
FAT 23G43% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole with ground beef in tomato sauce topped with creamy mashed potatoes and baked until golden. Rich, satisfying, and deeply comforting.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil
  • 2 large carrots ((peeled and finely chopped))
  • 2 ribs celery ((finely chopped))
  • 1 medium onion ((finely chopped))
  • 1½ teaspoons salt
  • 2 cloves garlic ((finely minced))
  • ½ teaspoon pepper
  • 1 pound lean ground beef
  • 1½ cups low-sodium beef broth
  • 1 tablespoon cornstarch
  • 1 cup frozen peas
  • 1 cup frozen corn
  • ¼ cup ketchup
  • 3 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 pounds russet or golden potatoes, peeled and cut into ½" pieces ( (about 6 medium))
  • ⅓ cup milk ((plus more if desired))
  • 6 tablespoons salted butter ((divided))
  • ½ teaspoon salt
  • ½ teaspoon dried parsley
  • ¼ teaspoon pepper
PREP
15M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.