Easy Shepherd's Pie
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Well Plated · by Erin Clarke5.0 (116)

Easy Shepherd's Pie

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 46%
CARBS 33G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory ground beef filling topped with creamy mashed potatoes and baked until golden. Classic comfort food that feels homey and satisfying.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds russet potatoes
  • 3 tablespoons unsalted butter (diced)
  • ¼ cup freshly grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup milk (or half-and-half)
  • 1 large egg yolk
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 pound lean ground beef or ground lamb
  • 2 tablespoons all-purpose flour
  • 1 cup less sodium beef broth or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 (10- to 12-ounce) bag frozen peas and carrots (no need to thaw)
PREP
15M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.