Easy sheet pan Tomato Herb Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan pizza topped with fresh cherry tomatoes, herbs, pepperoni, and cheese on an olive oil base. It's savory with a touch of heat and fresh summer herb flavors. Bake until bubbly for a quick, casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough, homemade or store-bought
- 3 cups cherry tomatoes ((or one 14 ounce can crushed tomatoes))
- 4 cloves garlic, 2 whole smashed, 2 grated
- 2 teaspoons fig preserves (or use honey)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
- 1 pinch crushed red pepper flakes
- 1 pinch kosher salt and black pepper
- 1/4 cup fresh basil, chopped, plus more for serving ((or 1 tablespoon dried))
- 1/4 cup fresh oregano, chopped ((or 1 tablespoon dried))
- 1-2 teaspoons fennel seeds (use to your taste)
- 1 cup shredded whole milk mozzarella
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan or asiago cheese
- 3 ounces pepperoni, sliced
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1060mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.