Easy Sheet Pan Tofu Fajitas Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Easy Sheet Pan Tofu Fajitas Recipe

NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 62%
CARBS 80G43% OF CAL
14G FIBER53G OTHER13G TOTAL SUGAR
FAT 37G45% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu and charred vegetables with homemade fajita seasoning served on warm tortillas. Quick and packed with flavor, ideal for busy weeknights.

mainmexicantacotofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons oil
  • 1 block firm tofu, pressed and sliced into small cubes
  • 1 red bell pepper, cut into 1/2″ strips (about 1 cup)
  • 1 yellow bell pepper, cut into 1/2″ strips (about 1 cup)
  • 1 green bell pepper, cut into 1/2″ strips (about 1 cup)
  • 1 medium white onion, cut into 1/2″ strips (about 1 cup)
  • 1 lime, halved
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Generous pinch of salt and freshly ground black pepper
  • Optional: a pinch of cayenne pepper
  • Fresh cilantro, to garnish
  • Tortillas
  • Cooked rice
  • Greens
  • Avocado, sliced
  • Chipotle Crema
PREP
30M
SODIUM
754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.