Easy Sheet Pan Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, perfectly shaped slider burgers pressed into a sheet pan, seasoned with garlic and basil, then sliced and grilled. They're fun, easy to portion, and great for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound 80/20 ground beef (Learn How to Grind Your Own Meat with a Meat Grinder)
- 1 small onion (chopped)
- 1 serrano pepper (chopped (or a chili pepper of your choice))
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Slider buns for serving
- Condiments for serving
- 1 8 x12 sheet pan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 354mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.