The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Sheet Pan Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 61%
CARBS 12G17% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with marinated shrimp, sautéed peppers and onions. Quick and minimal cleanup. Ready in 30 minutes for an easy weeknight dinner.
mainmexicantacoshellfish🍪 sheet pan🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp faijta seasoning
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp white vinegar
- 1/4 tsp each salt & pepper
- 4 cloves garlic (minced)
- 1 lb shrimp (tails left on)
- 2 bell peppers (any colour, sliced)
- 1 small red onion (sliced)
- 1 cup cheddar cheese (grated)
- 1/4 cup cilantro (chopped; optional, to serve)
- lime wedges (optional, to serve)
- 12 corn tortillas (optional, to serve)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 61%
CARBS 12G17% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 883mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.