Fit Foodie Finds · by Emily Richter★ 3.3 (3)
Easy Sheet Pan Scrambled Eggs Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 37%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan scrambled eggs mixed with cottage cheese for fluffiness and protein. Quick to prep and bake, perfect for feeding a crowd or meal prep.
mainamericanegg disheggs🍪 sheet pan🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1 cup 2% cottage cheese
- ⅔ cup water
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 37%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 308mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.