Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Easy Sheet Pan Pumpkin Pancakes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 17G46% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked pumpkin pancakes made on a sheet pan with warm spices like cinnamon and ginger. Fluffy and flavorful, perfect for feeding a crowd at brunch.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven🥧 baking dishvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 Tablespoons white granulated sugar
- 1 ½ teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt (or about 1/2 tsp fine sea salt)
- 1 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 1/2 cups buttermilk (or see Note 1 below for using regular milk)
- 3/4 cup pure pumpkin purée
- 2 large eggs
- 3 Tablespoons melted butter (salted or unsalted)
- 1 teaspoon vanilla extract
- 1 Tbsp melted butter
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 17G46% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 89mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.