Easy Sheet Pan Panini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan paninis made with bread, deli meat, cheese, and toppings of your choice. A quick and easy lunch or light dinner that's perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 loaf soft French or Italian bread (about 10 to 11 inches long)
- Deli meat of choice (ham, roast beef, turkey, salami, etc)
- Thin sliced cheese of choice (Swiss, cheddar, Pepper Jack, etc)
- Sandwich toppings and sauces of choice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.