Easy sheet pan Margherita pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sheet pan Margherita pizza with a simple tomato sauce, fresh mozzarella, and basil. Light and fresh, it's a vegetarian dinner or snack that can be made even faster if dough is prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g pizza dough (Click here for recipe )
- 1 cup crushed tomatoes (You can blend the crushed tomatoes to create a smoother sauce)
- pinch sugar
- pinch salt
- 1/2 tsp oregano
- 1 tsp olive oil
- 2-3 cups mozzarella cheese (grated)
- 1 tsp oregano
- 1 cup fresh basil leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 815mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.