Simply Scratch · by Laurie McNamara★ 5.0 (2)
Easy Sheet Pan Lasagna
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 47%
CARBS 19G22% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with sausage, ground beef, three cheeses, and marinara sauce on a sheet pan. A simplified crowd-pleasing version of the classic.
mainitalianpastacasserolebeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound bulk Italian sausage (hot or mild )
- 1/2 pound lean ground beef
- 15 ounces whole milk ricotta cheese
- 1 cup freshly grated Parmesan cheese (divided)
- 2 large eggs
- 2 tablespoons minced fresh parsley (plus more for serving)
- 12 oven-ready lasagna pasta sheets (about 1 box)
- 4 cups marinara (homemade (or store-bought))
- 4 cups mozzarella (freshly grated part skim )
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 47%
CARBS 19G22% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 867mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 376mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.