Easy Sheet Pan Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan lasagna stacked with seasoned ground beef and sausage, marinara, spinach-ricotta filling, and melted cheeses—no traditional layering required. Hearty, Italian, and easily feeds a crowd with minimal fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces lasagna noodles (broken into 2-inch pieces)
- 1 tablespoon olive oil
- 1 shallot, (diced)
- 2 garlic cloves, (minced)
- 1 pound ground beef
- 1/2 pound Italian sausage
- 4 cups jarred marinara sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 cups spinach,
- 2 cups ricotta cheese
- 2 cups mozzarella cheese (shredded and divided)
- 1 cup parmesan, (grated)
- fresh basil (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 973mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.