Easy Sheet Pan Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sheet pan chicken fajitas with tender chicken, bell peppers, and onions in a bright lime and soy sauce marinade. Ready in 30 minutes with minimal cleanup. A weeknight Tex-Mex favorite that's fun and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp fajita or taco seasoning
- 2 tsp lime juice
- 2 tsp soy sauce
- 1 tsp vinegar
- 1/4 tsp each salt & pepper
- 2 cloves garlic, minced
- 2 chicken breasts, cut into 1-inch pieces
- 1/2 each red, green, yellow and orange pepper, sliced
- 1 small red onion, sliced
- 1/2 cup shredded tex mex cheese
- 1/4 cup chopped cilantro
- Lime wedges, to serve
- Corn or flour tortillas, to serve (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 653mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.