Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Easy Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 83%
CARBS 82G49% OF CAL
7G FIBER9G SUGAR66G OTHER
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with roasted peppers, onions, and seasoned chicken breast, ready in 30 minutes. Serve with warm tortillas for easy assembly. Minimal cleanup and maximum flavor.
mainmexicanchicken🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cumin
- 1 teaspoon dried chilli flakes ((more if you like things hot!))
- 3 teaspoons smoked paprika
- 2 teaspoons dried oregano
- Juice of 1 lime
- 2 cloves garlic ( grated or crushed)
- 1 tablespoon olive oil
- 2 large chicken breasts ( sliced into thin strips)
- 2 large red onions ( cut into thick wedges)
- 3 (bell) peppers – I like to use a mix of colours ( sliced into strips)
- 2 tablespoons fresh coriander ( chopped finely)
- 8 – 12 flour or corn tortilla wraps (depending on appetite)
- Your choice of guacamole / sour cream / salsa / grated cheese / extra limes & coriander / tortilla chips to serve - any or all of them!
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 83%
CARBS 82G49% OF CAL
7G FIBER9G SUGAR66G OTHER
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.