Easy Sheet Pan Chicken Cordon Bleu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken breasts filled with Dijon mustard, Swiss cheese, and ham, baked on a sheet pan with roasted vegetables. Served with a Dijon cream sauce for a restaurant-quality meal at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (small, skinless and boneless )
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 1/2 teaspoons garlic powder (divided)
- 4 teaspoons dijon mustard (divided)
- 6 slices Swiss cheese (halved (or Jarlsberg))
- 4 slices ham
- 2 eggs
- 1/2 cup Panko breadcrumbs
- 1/4 cup seasoned breadcrumbs
- 2 cups broccoli florets (add more if desired - or another veg)
- 2 cups cauliflower florets (add more if desired - or another veg)
- 1-2 tablespoons olive oil
- 2 tablespoons parmesan cheese (fresh grated, optional)
- 3 tablespoons butter
- 2 cloves garlic (crushed or minced)
- 2 tablespoons flour
- 1 1/2 cups milk (2%, skim or full cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon chicken stock (or vegetable stock powder)
- 1/4 cup parmesan cheese (fresh grated)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1259mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 690mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.