Easy Sheet Pan Cashew Chicken
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The Salty Marshmallow · by Nichole5.0 (23)

Easy Sheet Pan Cashew Chicken

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 58%
CARBS 18G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken breast and broccoli coated in a savory cashew sauce with sesame oil and honey. Quick and satisfying.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 Pounds Chicken Breasts (Cut into 1/4 - 1/2 inc pieces)
  • 2 Cups Broccoli Florets
  • 1 Cup Diced Red Bell Pepper
  • 1 Cup Unsalted Cashews
  • 3 Tablespoons Chili Garlic Sauce (Found in the Asian section of your grocery store)
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Vinegar (Rice vinegar, Red wine vinegar, or Apple cider vinegar)
  • 2 Tablespoons Sesame oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Garlic (Minced)
PREP
10M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.