Ministry of Curry · by Archana Mundhe★ 5.0 (10)
Easy Sheer Khurma
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 23%
CARBS 50G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Ramadan dessert made with vermicelli, milk, dates, nuts, and saffron. Sweet, creamy, and aromatic with exotic spices.
dessertmiddle eastern🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup pistachios
- ¼ cup Almonds (I use blanched slices)
- ¼ cup cashews
- 12 pitted dates
- 2 tablespoons ghee
- ¼ cup raisins
- ½ cup thin vermicelli (roasted)
- ¼ cup shredded unsweetened coconut
- 1 tablespoon white poppy seeds
- 5 cups low-fat milk (divided)
- ¼ cup sugar
- 1 pinch saffron
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 23%
CARBS 50G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.