Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Easy Shakshuka with Feta
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 23%
CARBS 15G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shakshuka is a Mediterranean egg dish where eggs are poached in a spiced tomato and pepper sauce, topped with feta cheese and served with bread. It's a flavorful, quick meal for any time of day.
mainmiddle easterneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion (diced)
- 1 red bell pepper (seeded and diced (or any other color))
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 28 oz. canned crushed tomatoes
- 1/4 cup chopped fresh cilantro (or parsley, plus more for serving)
- 6 large eggs
- 4 oz. crumbled feta cheese
- crusty bread or pita, for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 23%
CARBS 15G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.