Vikalinka · by Julia Frey of Vikalinka
Easy Shakshuka
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 10G25% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce with harissa, cumin, and paprika. A North African dish that works for any meal.
mainmiddle easternegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (extra virgin)
- 2-3 cloves garlic
- 1 marinated roasted red peppers (from a jar)
- 1 tbsp harissa (or adjika paste)
- 400ml / 15 oz chopped tomatoes
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 4 eggs
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 10G25% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.