Easy Sev Puri Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular Mumbai street food with crispy puri topped with potatoes, onions, tomatoes, chutneys, and thin gram flour noodles. A sweet, spicy, and tangy chaat ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 Puri (flat crisp papdi )
- 1 Potato (medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste)
- 1 Onion (medium, finely diced)
- 1 Tomato (medium, finely chopped )
- 1/2 teaspoon Chaat Masala
- 3 tablespoon Red Garlic Chutney
- 3 tablespoon Mint Cilantro Chutney
- 1/4 cup Tamarind Chutney
- 1/2 cup Nylon sev (thin )
- 2 tablespoon Cilantro leaves (chopped )
- 2 tablespoon Pomegranate seeds (optional )
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1600mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 113mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.