Easy Sesame Chicken and Snow Pea Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken with crisp snow peas and aromatic onion and garlic in a sesame-fish sauce glaze. This savory, umami-forward dish is light yet satisfying with nutty sesame notes. A fast weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil
- 1/2 medium-sized white onion, (thinly sliced)
- 2 garlic cloves, minced
- 9 ounces snow peas
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper (or black pepper )
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 3 tablespoon coconut aminos
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon fish sauce
- 1 tablespoons rice vinegar
- 4 cups shredded rotisserie chicken
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1248mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.