Easy Sesame Chicken and Noodles in Spicy Broth
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Half Baked Harvest · by Tieghan Gerard★ 3.5 (745)

Easy Sesame Chicken and Noodles in Spicy Broth

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 97%
CARBS 74G52% OF CAL
5G FIBER50G OTHER20G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Vietnamese noodle soup with chicken, rice noodles, and a warming spicy broth infused with ginger, star anise, and aromatics. Ready in 45 minutes for a cozy dinner.

mainvietnamesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds chicken breasts or thighs, cut in half
  • kosher salt and black pepper
  • 2 tablespoons plus 1/4 cup low sodium soy sauce
  • 2 tablespoons fish sauce ((or additional soy sauce))
  • 3 tablespoons plus 2 teaspoons honey
  • 1 tablespoon chile sauce
  • 1 tablespoon toasted sesame oil, plus more for serving
  • 6 cups low sodium chicken broth
  • 1 medium yellow onion, quartered
  • 6 slices fresh ginger
  • 4 garlic cloves, grated
  • 1-3 star anise
  • 1 cinnamon stick
  • 1 Fresno or jalapeño pepper, seeded if desired, and sliced
  • 2 cups chopped kale, bok choy, or baby spinach
  • 8 ounces rice noodles
  • bean sprouts, mixed herbs, chiles, and limes, for serving
PREP
15M
SODIUM
3048MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.