Easy Sesame Asian Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy slaw of cabbage, carrots, and peppers tossed in a tangy sesame-ginger dressing. This lighter alternative to creamy coleslaw pairs well with any main and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups napa cabbage (shredded and loosely packed; roughly 1/2 a head)
- 1 carrot (shredded)
- 2 bell peppers (thinly sliced)
- 1/2 cup green onions (chopped)
- 1 tablespoon sesame seeds (toasted)
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- 1/2 tablespoon maple syrup
- 1 tablespoon reduced sodium soy sauce (note 1)
- 1/4 teaspoon ground ginger
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 223mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 55mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.