Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Easy Seafood Paella Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 50%
CARBS 64G57% OF CAL
2G FIBER0G ADDED4G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan Spanish seafood paella with saffron-infused rice, mussels, shrimp, and calamari finished with fresh parsley. Aromatic and rich with shellfish flavor, it's an impressive yet approachable dinner.
mainmediterraneanbowlshellfishdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 tsp ground saffron
- 3 tbsp olive oil
- 1 small onion (diced )
- 2 cloves garlic (minced )
- 2 roma tomatoes (diced )
- 1/2 red bell pepper
- 1 tsp paprika
- 2 cups short grain rice (rinsed)
- 1 tsp kosher salt
- 5 cups vegetable stock
- 1/2 cup frozen peas
- 1 lb mussels (cleaned)
- 8-10 large shrimp (peeled and tail-on )
- 8 oz calamari (thawed )
- 2 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 50%
CARBS 64G57% OF CAL
2G FIBER0G ADDED4G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1372mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.