Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (12)
Easy Seafood Paella
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 86%
CARBS 66G50% OF CAL
1G FIBER8G SUGAR57G OTHER
FAT 8G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan seafood paella with shrimp and mussels in a saffron-spiced rice base, finished with jalapeño and cilantro. Ready in under 40 minutes, it's a weeknight-friendly take on the Spanish classic.
mainspanishstir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 garlic cloves (finely chopped)
- ½ medium onion (chopped)
- 1 (12-ounce) jar roasted red peppers (drained, cut into thin strips)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ¼ cups white rice (or parboiled medium grain rice)
- 2 ½ cups vegetable broth
- 1 pound raw large shrimp (peeled)
- 20 mussels
- 1 jalapeño (sliced (optional))
- 1 tablespoon minced cilantro
- 1 lemon cut into wedges
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 86%
CARBS 66G50% OF CAL
1G FIBER8G SUGAR57G OTHER
FAT 8G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 28m
- Sodium
- 2172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.