Well Seasoned Studio · by Ari Laing
Easy Seafood Cocktail Sauce with Gin
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 10G91% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty cocktail sauce spiked with gin and made in five minutes. Elevates oysters, shrimp cocktail, and other seafood appetizers.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup Ketchup
- ¼ cup Heinz chili sauce
- 2 Tbsp prepared horseradish
- 1 Tbsp fresh lemon juice, (from half a small lemon)
- 3-4 dashes of hot sauce, (such as Tabasco)
- 1 tsp gin
- ½ tsp Worcestershire sauce
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 10G91% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 409mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.