Skinny Spatula · by Alice★ 5.0 (7)
Easy Seafood Chicken Paella with Chorizo
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 68%
CARBS 47G39% OF CAL
3G FIBER6G SUGAR38G OTHER
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-style paella with chicken, chorizo, prawns, mussels, scallops, and calamari in saffron rice. It's vibrant, aromatic, and celebratory.
mainbritishchickenshellfish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 boneless chicken thighs
- 50 g plain flour
- 2 tablespoons olive oil
- 300 g seafood mix
- 100 g chorizo
- 1 large onion
- 2 red peppers (or any other colour)
- 300 g paella rice
- 1.5 liter chicken stock
- 1 teaspoon smoked paprika
- 1 teaspoon saffron
- Lemon wedges (to serve)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 68%
CARBS 47G39% OF CAL
3G FIBER6G SUGAR38G OTHER
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.