Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Scotch Pancakes (AKA Drop Scones)
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy Scottish pancakes made from a traditional family recipe. Small but satisfying, they're best served warm with butter and jam as a tea-time treat or breakfast.
mainbritishbaked goodeggs🍳 skilletvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 225 g self-raising flour ((AKA self-rising flour))
- 2 tablespoons caster sugar ((AKA superfine or baker's sugar))
- 2 medium eggs
- 300 ml milk
- Oil for frying
- Butter and jam ((or other toppings of your choice - see above for suggestions))
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 31mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.