Easy Scones Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade scones are tender, subtly sweet, and studded with blueberries. Light and buttery with a delicate crumb. Perfect for breakfast, afternoon tea, or a cozy snack with jam and cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz (175g) cold unsalted butter
- 1 lb (500g/3 1/2 cups) self-raising flour (plus a little extra for dusting)
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 2 large eggs
- 4 tablespoons milk
- 6 oz (175g) fresh blueberries and/or dried raisins
- 2 egg yolks
- 1/4 teaspoon sweetened condensed milk
- 1/4 teaspoon oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 526mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.