Simply Scratch · by Laurie McNamara★ 5.0 (2)
Easy Scalloped Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 26%
CARBS 35G46% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with onions and a creamy, herb-infused sauce, then baked until tender. A classic side dish.
sidebritishcasserole🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes
- 1/4 cup onion (thinly sliced *optional - see notes)
- 3 tablespoons butter
- 1 teaspoon thyme leaves (chopped)
- 3 tablespoons unbleached all-purpose flour
- 1 cup whole milk
- 1/2 cup low-sodium chicken broth
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground )
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- 1¼ cups cheddar cheese (extra sharp )
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 26%
CARBS 35G46% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 557mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.