Lexi's Clean Kitchen · by Lexi
Easy Scallop Pasta
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 88%
CARBS 92G45% OF CAL
15G FIBER0G ADDED2G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 31G34% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops and bacon tossed with pasta in a light lemon-butter sauce. Elegant and impressive but surprisingly simple. A restaurant-quality dinner that feels indulgent.
mainpastashellfish🍳 skilletdairy freegluten freepaleowhole30
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pieces of bacon (diced)
- 1 lb. fresh scallops
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 onion (finely diced)
- 1/2 cup chicken or seafood broth
- 1 tablespoon lemon juice
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper (more to taste)
- pinch red pepper flakes
- 4 cups cooked gluten-free spaghetti pasta or vegetable noodles (spaghetti squash, spiralized zucchini or summer squash)
- 1 cup chopped fresh basil
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 88%
CARBS 92G45% OF CAL
15G FIBER0G ADDED2G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 31G34% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2724mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.