Easy Scallion and Ginger Shrimp Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp quickly stir-fried in a hot wok with scallions, ginger, and chiles, finished with a whisper of Shaoxing wine and soy. A simple, boldly flavored dish showcasing fresh seafood.
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Nutrition & ingredients
Ingredients
serves 2- 12 shrimp ((peeled and deveined))
- 2 scallions
- a 2-inch piece of ginger ((thinly sliced))
- 1 dried chili pepper ((sliced, optional))
- 2 tablespoons oil
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 tablespoon shaoxing wine
- 1 teaspoon soy sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 577mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 34mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.