Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (29)
Easy Savory Baked Pears
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 2%
CARBS 37G63% OF CAL
7G FIBER5G ADDED19G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pears with red onion, rosemary, and maple syrup until tender and caramelized. Sweet and savory, with herbaceous depth. Perfect alongside holiday poultry or as an elegant vegetable accompaniment.
sidemediterranean🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pears ( - see note 1)
- 1 red onion ( - see note 3)
- 4 sprigs fresh rosemary
- 3 tbsp olive oil
- 1 1/2 tbsp maple syrup ( - see note 3)
- 1 tbsp apple cider vinegar ( - see note 4)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 2%
CARBS 37G63% OF CAL
7G FIBER5G ADDED19G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 294mg
- Total sugar
- 23g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 36mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.