Simply Delicious · by Alida Ryder
Easy Sauteéd Zucchini
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sautéed zucchini side dish ready in under 10 minutes with just garlic, olive oil, and lemon. It's a fuss-free, naturally vegetarian accompaniment to chicken, pork, or fish.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) zucchini
- 1-2 tbsp olive oil
- 2 garlic cloves (crushed)
- salt and pepper (to taste)
- fresh lemon juice (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 27mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.