The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Easy Sautéed Mushrooms
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 7%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly browned sautéed mushrooms ready in minutes. A versatile side that works with any mushroom variety and welcomes flavor variations.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound white or cremini mushrooms
- 2 tablespoons olive oil
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 7%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 4mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.