Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Easy Sauteed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 4G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter and olive oil with garlic and Italian seasoning. A simple, earthy side dish that works year-round but is especially good with Thanksgiving dinners.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 ounces Mushrooms (Thinly sliced)
- 2 teaspoons Butter
- 1 teaspoon Olive Oil
- 1 clove Garlic (Minced)
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 4G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 399mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 10mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.