Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Easy Sautéed Fresh Green Beans Recipe With Crispy Prosciutto
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 7G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed with butter, shallots, and crispy prosciutto in just 15 minutes. A simple, savory side that pairs with any protein.
sideamerican🍳 skilletgluten freeketopaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter (divided)
- 2 ounces prosciutto (chopped)
- 2 small shallots (thinly sliced)
- 1 pound green beans (trimmed)
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 7G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 364mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 36mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.