Salt & Lavender · by Natasha★ 4.9 (49)
Easy Sausage Rigatoni
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 53%
CARBS 60G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER13G TOTAL SUGAR
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage simmered in a rich, garlicky tomato cream sauce and tossed with rigatoni. A restaurant-quality weeknight pasta made with simple ingredients.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked rigatoni
- 16 ounces Italian sausage (spicy or mild) (see note)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 (14 ounce) can crushed tomatoes
- 1/2 cup heavy/whipping cream
- Fresh basil, torn (optional but recommended, to taste)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 53%
CARBS 60G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER13G TOTAL SUGAR
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1104mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 87mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.