Easy sausage, potato and pepper traybake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Easy sausage, potato and pepper traybake

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 26%
CARBS 62G57% OF CAL
10G FIBER38G OTHER14G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan dinner of sausage with roasted potatoes, sweet potatoes, peppers, and cherry tomatoes. Colorful and savory, everything cooks together with minimal cleanup.

mainporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 tsp dried thyme leaves
  • 1 tsp smoky paprika
  • 2 large sweet potatoes (skin on, cut into chunky wedges)
  • 3 medium waxy potatoes (skin on, cut into chunky wedges)
  • 1 red bell pepper (cut into thick slices)
  • 1 orange bell pepper (cut into thick slices)
  • 2 red onions (peeled and quartered)
  • 2 large garlic cloves (sliced)
  • 2 small sprigs fresh rosemary
  • 2 small sprigs fresh thyme
  • 6 pork and herb sausages (ideally 95% pork)
  • 2 bunches cherry tomatoes (still on the vine)
  • 2 small lemon (halved)
  • pinch dried chilli flakes
  • salt and pepper to season
  • 1 tbsp balsamic glaze or pomegranate molasses to drizzle (optional)
PREP
5M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.